If you are a friend of mine that lives far away, perhaps you will get a letter on it.
On an unrelated topic, do you have a good recipe for feijoa chutney? If so, would you share it with me? I made some and it looked like blanketty blank blank and it tasted like blanketty blank blank too. But I've had it at other poeple's houses and it was fantastic, so I know that good feijoa chutney exists and I need some to call my own.