Sometimes I become obsessed with a recipe. Okay, maybe 'obsessed' is a little too strong, but you know how it is when you think of that delicious thing the minute you wake up, and you look at pictures of it in cookbooks just to remind yourself how good it looks, and you look for any occasion, any occasion at all, to justify making it?
Actually 'obsessed' was the right word, wasn't it.
My name is Jenny and I am obsessed with cinnamon oysters. To fulfil your cinnamon oyster obsession you need a genuine cinnamon oyster tin, this 'Bonco' tin with no rust and no dents was waiting for me to find it at the local antique shop, and I paid a full $15 for it without even blinking.
Then you need a recipe. There's a good one in my favourite baking books, these two little treasures.