This is my new favourite cookbook.
I love the embroidered table cloth.
I love the doily.
I love the title.
I love the photos.
I love the recipes.
This is the one I love the best. Caramel slice is my very favourite slice. It's how I judge a town, the quality of the caramel slice in the cafe. So far I've had the best caramel slice in Fox Glacier and in Dunedin, although I also had a surpisingly good one quite recently at Auckland Airport.
I hope I'm not ripping off the copyright showing you these beautiful pages. If I am I guess this post will mysteriously disappear, leaving a strangely delicious taste of caramel and chocolate behind it.