Thursday, November 13, 2008
Tormenting the children
I've just been tormenting my children with healthy food. I just made these muesli bars using the sugar-free recipe from Nicola Galloway, who I saw speaking last night. Now I love cake and sweet things as much as the next person (as much as my children, actually, which is a lot), but I have to say that these muesli bars are true sweety oaty chocolate chippy goodness with love in every bite. Unlike my last creative effort (ahem) they can be enjoyed by right- and left-handers alike. Thank goodness for cooking. It's so satisfying.
Bon appetit tout le monde. Lots of oaty apricotty sultanary love from Miss Smith.