Monday, August 25, 2008

Chocolate mousse


Right, that's it. I'm gonna have to make some chocolate mousse to justify my recent purchase of these charming little glasses from the recycling centre ($1 for the six, since you're wondering). Wouldn't they look supercute with chocolate mousse in them? I'll say. Now, should I make the healthy one, or go straight for the one with loads of alcohol, chocolate, and cream in it?
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6 comments:

  1. You have to ask yourself which one to make? Why the one with alcohol of course?

    I think I spend too much time reading your blog and all it's related sites. I even gave myself time to compare both recipies.

    My workplace will not approve of such theft of time.

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  2. Maybe the one with the alcohol or maybe you need more glasses and can then you can make both. I always like finding excuses to get more stuff.

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  3. OOooooo. Should we have some at craft?

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  4. Definately the naughty one. Make the most of those glasses.

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  5. Miss Smith I'm surprised at you - how could you even consider something with gelatine, reduced milk and coffee powder?

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  6. Which did you make, in the end? I would have made both, in two big bowls, and used the glasses for Baileys or Tia Maria as an accompaniment...

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